Ethiopia / Salad
Timatim Fitfit (Ethiopian Tomato Salad)
Timatim fitfit, also known as Ethiopian tomato salad, is a refreshing and vibrant dish made with ripe tomatoes, onions, and a tangy dressing. This salad is bursting with flavors and is a popular side dish in Ethiopian cuisine.
Ingredients
- tomato, ripe; diced4
- onion, small; finely chopped1
- jalapeño, seeded; finely chopped; optional, for spice1
- olive oil2 tbsp
- lemon juice, freshly squeezed1 tbsp
- dijon mustard1 tsp
- honey, or sugar; optional1 tsp
- salt, to taste
- coriander, fresh; or parsley; chopped; for garnish
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
In a mixing bowl, combine the diced tomatoes, finely chopped onion, and jalapeño pepper (if using).
In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey or sugar (if using), and a pinch of salt until well combined.
Pour the dressing over the tomato mixture in the mixing bowl and toss gently to coat all the ingredients.
Taste and adjust the seasoning with salt, if needed. You can also add more lemon juice or honey/sugar according to your preference.
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Before serving, garnish with freshly chopped cilantro or parsley.
Serve the salad chilled as a refreshing side dish or accompaniment to Ethiopian main courses.
