Ethiopia / Main
Gored Gored (Ethiopian Raw Beef)
Gored gored is a unique and flavorful dish made with tender pieces of raw beef seasoned with traditional Ethiopian spices. This dish is typically enjoyed by meat lovers and is often served as a part of a larger Ethiopian meal.
Ingredients
- niter kibbeh, spiced clarified butter; melted2 tbsp
- berbere, spice blend1 tbsp
- lime juice, freshly squeezed1 tbsp
- salt, or to taste1 tsp
- black pepper, freshly ground1/2 tsp
- cardamom1/4 tsp
- cayenne pepper, or to taste1/4 tsp
- beef, high-quality; preferably tenderloin or sirloin; cut into bite-sized cubes1 lb
- parsley or cilantro, fresh; chopped; for garnish
- injera, Ethiopian flatbread; for serving
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
In a large mixing bowl, combine the melted niter kibbeh, berbere spice blend, lime juice, salt, black pepper, cardamom, and cayenne pepper. Mix well to create a marinade.
Add the bite-sized beef cubes to the marinade and toss until they are well coated. Cover the bowl and let the beef marinate in the refrigerator for at least 2 hours, or overnight for more intense flavors.
Just before serving, remove the beef from the refrigerator and let it come to room temperature.
Transfer the marinated beef cubes to a serving plate, arranging them in a single layer.
Garnish with freshly chopped parsley or cilantro.
Serve the gored gored immediately with injera or other bread of your choice.
