NO PHOTO
Sub-Saharan Africa / Side
WikibooksInferred
Cocoyam Fufu
Cocoyam fufu is a swallow made from cocoyams (also known as taro root, dasheen, yautia, eddo, and kalo).
Ingredients
ServingsOriginal: Serves 2
- cocoyam
- cassava flour
- water
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Cut the cocoyam into medium-sized chunks, and cook in a pot of water until tender. Drain the cocoyam.
Combine the cassava flour with ½ cup water to make a mouldable ball.
Add the cassava mixture to the cooked cocoyam in a mortar. Pound together until smooth.
Inferred This region is inferred from the ingredients（evidence：cocoyam、cassava flour）
