Malawi / Snacks
Zitumbuwa (Malawian Banana Pancakes)
Zitumbuwa are Malawian banana pancakes that are loved by both kids and adults. These fluffy and flavorful pancakes make for a delicious breakfast or snack option.
Ingredients
- banana, ripe; mashed2
- all purpose flour1 cup
- sugar1 tbsp
- baking powder1 tsp
- salt1/4 tsp
- milk3/4 cup
- egg, large1
- vanilla extract1 tsp
- vegetable oil1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
In a mixing bowl, combine the mashed bananas, all-purpose flour, sugar, baking powder, and salt. Mix well.
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Gradually pour the wet ingredients into the banana-flour mixture, stirring until a smooth batter forms.
Heat the vegetable oil in a frying pan or griddle over medium heat.
Pour a small amount of the pancake batter onto the hot pan, forming a circle.
Cook the pancake for about 2 minutes or until bubbles form on the surface. Then, flip the pancake and cook for an additional 1–2 minutes on the other side until it is golden brown and cooked through.
Repeat the process with the remaining batter, adding more oil to the pan as needed to prevent sticking.
Serve warm, and enjoy them plain or with your favorite toppings, such as honey, syrup, or fresh fruit.