NO PHOTO
Ingredients
ServingsOriginal: Serves 4
- blackberries, 3.5 oz / 1 cup100 g
- white granulated sugar, 2.8 oz / 1/3 cup80 g
- water, 8.1 oz / 1 cup240 ml
- cornstarch, 0.71 oz / 1/6 cup20 g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Put the fruit in a saucepan.
Add sugar, cornstarch, and water, and mash to a pulp.
Simmer or boil, uncovered, to reduce moisture.
Serve hot over ice cream, or cold as jam.