Sekai no Shokutaku

Unknown / Dessert

Wikibooks

Rhubarb Crumble II

This version of rhubarb crumble uses oats in the crumble mixture, and also is rather unusual in putting some crumble mixture as a layer on the bottom (not just on top).

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • brown sugar1 cup
  • oats3/4 cup
  • flour1 cup
  • butter1/2 cup
  • cinnamon1 tsp
  • rhubarb, uncooked; diced4 cup
  • sugar, white1 cup
  • corn starch2 tbsp
  • water1 cup
  • vanilla1 tsp

Method 6 steps

  1. Mix brown sugar, oats, flour, butter, and cinnamon until crumbly.

  2. Press half the mixture into a 9 inch square pan.

  3. Cover crumb mixture with diced rhubarb.

  4. Mix white sugar, cornstarch, and water. Cook until clear and thick, stirring constantly. Add vanilla and stir.

  5. Pour over rhubarb. Sprinkle with remaining crumb mixture over the top.

  6. Bake for 1 hour at 180°C.

Ingredients in this dish