Ingredients
- flour, 120 ml1/2 cup
- egg1
- granulated sugar1 tsp
- melted butter3 tbsp
- milk, 160 ml2/3 cup
- salt1 pinch
- fruit or berries, chopped fruit or whole berries of your choice; 480 ml2 cup
- vanilla extract2 tsp
- granulated sugar, 120 ml1/2 cup
- lemon juice1 tbsp
- orange juice4 tbsp
- powdered sugar
- cinnamon
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Mix all ingredients together in a large mixing bowl to make a batter.
Strain the batter to get rid of any lumps, then chill in the refrigerator for 2 hours.
Brush a 12 inch (30 cm) frying pan with butter. Ladle batter onto pan as if making crepes, leaving space for spreading.
Cook for 1 minute on each side.
Combine orange juice, lemon juice, sugar, and vanilla extract in medium saucepan. Bring to boil and add fruit.
Put 2 tbsp fruit mixture on each pancake, and fold over to enclose the filling.
Sprinkle with powdered sugar and cinnamon.
Region evidence: same dish in another source — Wikibooks (English): “Palatschinken (Czech/Austrian Crepes)” (AT)
