NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- water1.5 L
- potatoes, sliced5
- pickled cucumber, sliced3
- carrot, finely chopped1
- onion, diced1
- cooked rice1/2 cup
- bay leaf1
- vegetable oil3 tbsp
- salt
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Bring water to boil. Add the sliced potatoes, cucumbers, carrots, and onions.
When the vegetables are cooked, add the cooked rice, bay leaf, and oil.
Bring to a boil.
Season with salt to taste.
Serve garnished with chopped herbs.
Region evidence: same dish in another source — Wikibooks (English): “Rassolnik (Russian Barley and Kidney Soup)” (RU)
