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Unknown / Dessert
Wikibooks
Simple Chocolate Fudge
Chocolate fudge is a simple, sugary treat intended to be picked up and eaten at room temperature or refrigerated.
Ingredients
ServingsOriginal: Serves 10–30 (calculated as 10)
- chocolate chips, 18 oz3 cup
- sweetened condensed milk, 14 oz1 can
- vanilla, optional1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Use a double boiler to melt the chocolate chips. Failing to use a double boiler will result in burned chocolate.
Add the sweetened condensed milk. Stir until mixed.
Pour into a lined baking dish, bowl, or other mold. Expect it to stick if you don't use wax paper or foil.
Let cool for several hours.