Zalabiyeh (Sweet Fritters) II

Method 7 steps

1. 1

   Combine the salt and matzah meal in a bowl.

2. 2

   Add 4 cups of water and mix thoroughly.

3. 3

   Add another 2½–3 cups of water and mix thoroughly.

4. 4

   Add eggs, continuing to mix ingredients until left with a consistent batter.

5. 5

   If batter is too thin, let it rest for 7–10 minutes until it thickens.

6. 6

   Wet your hands with water, and form the dough into round, flat patties by using a moistened plate as a working base.

7. 7

   Fry patties in a skillet with oil.