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Ingredients
ServingsOriginal: Serves 4
- chicken breast, boneless breast halves1 1/4 lb
- garlic, minced1 tsp
- soy sauce1/4 cup
- cayenne pepper, flakes1/2 tsp
- honey2 tbsp
- lime juice1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Prepare grill. Place chicken in shallow dish.
Combine soy sauce, garlic and pepper flakes in measuring cup. Pour over chicken, turning to coat.
Let stand 10 minutes.
Combine honey and lime juice in small bowl until blended. Set aside.
Place chicken on grid over medium coals. Brush with some marinade remaining in dish. Discard remaining marinade.
Cover, and grill for 5 minutes. Brush chicken with half of honey mixture, turn, and brush with remaining mixture.
Grill until chicken is fully cooked.
Region evidence: recipe text — “Thai Grilled Chicken”
