Ingredients
- oil
- vegetarian bacon, Smart brand; or other breakfast meat substitute2 strip
- firm tofu, large block1/2 block
- spring onions, chopped1
- garlic, small; minced2 clove
- turmeric powder, a couple dashes2 dash
- liquid aminos1 splash
- nutritional yeast, flakes1 pinch
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Heat the oil in a pan on medium-high heat. Add the bacon and cook, but don't cook it too long. Once it's done, chop it into small pieces.
Press as much water from the tofu as possible, then use a cheese grater to grate the tofu into semi-small chunks. You could probably mash it a bit with a fork instead, but grating is a lot quicker.
Add the onion, garlic, bacon, turmeric, and liquid aminos to the tofu. Stir gently until you are satisfied that everything is well mixed.
Put it in the hot pan (it should sizzle a bit), and sprinkle the nutritional yeast flakes over the top.
Keep stirring occasionally for about 10 minutes or until you've got the desired look of scrambled "eggs."