NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- rice, uncooked1 cup
- green pepper, bell peppers4
- water1 cup
- stock cube1/2
- tomato puree1 cup
- salt
- pepper
- paprika
- parsley1 bunch
- cheese, shredded5 oz
- onion1
- garlic, optional
- black olives, optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Cook the rice.
Cut onion into small cubes and fry in olive oil until brown.
Add water, tomato juice, parsley, soup cube, cheese, garlic, black olives and rice. Season to taste.
Fill into the peppers. Cook for 30 minutes. Rest as above.