Russia / Main
Quick and Easy Beef Stroganoff
This meal takes roughly 45 minutes to make and yields great left-overs.
Ingredients
- beef, around 1.5–2 lb / 750–1000 g; bite-size2 package
- cream of mushroom soup, 8 oz / 250 g1 can
- beef broth, 4 oz / 125 ml1/2 can
- sour cream, 8 oz / 250 g1 tub
- egg noodles, 16 oz / 500 g1 bag
- salt, to taste
- pepper, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Cook egg noodles in a large pot according to directions.
While egg noodles cook, season the beef with salt and pepper and brown the meat in a skillet unless it is already cooked. Low and slow makes a tender product. If meat is already cooked, heat the meat in the microwave or in a skillet.
Drain egg noodles.
Mix cream of mushroom soup, beef broth, and sour cream in the pot used for the egg noodles. Season the sauce with salt and pepper keeping in mind that many of the ingredients contain plenty of salt.
Add noodle mixture with beef and serve.
Region evidence: same dish in another source — Wikibooks (English): “Traditional Beef Stroganoff” (RU)
