Philippines / Dessert
Wikibooks
Halo-Halo (Filipino Layered Dessert)
Halo-halo ("mix-mix") is a Filipino dessert usually made with shaved ice, ice cream, and a variety of add-ins such as sweetened fruits and jellies.
Ingredients
ScaleNo serving count in the source — scale by factor
- shaved ice1 1/2 cup
- chickpeas, in syrup1/2 cup
- red mung bean, in syrup1/2 cup
- nata de coco, coconut gel in syrup1/3 cup
- kaong, in syrup1/4 cup
- ube jam, sweet purple yam paste1 tbsp
- ube ice cream2 scoop
- leche flan, 2-inch cubes2 piece
- evaporated milk1/2 cup
- pinipig, toasted flattened rice; optional, for serving
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Cover the bottoms of two serving bowls or glasses with a layer of shaved ice.
Top the ice with the chickpeas, mung beans, nata de coco, kaong, and ube jam.
Top with ube ice cream and leche flan, then pour the evaporated milk over everything.
Sprinkle with pinipig, if using.
