Maja Blanca (Coconut Milk Pudding)

Method 6 steps

1. 1

   In a bowl, dissolve cornstarch in 1 cup of coconut milk. Set aside.

2. 2

   In a pot, combine the remaining coconut milk, condensed milk, coconut cream, and sugar. Bring to a gentle boil over medium heat.

3. 3

   Gradually pour the cornstarch mixture into the pot while continuously stirring. Lower the heat and continue stirring until the mixture thickens, about 10–15 minutes.

4. 4

   If desired, add corn kernels into the mixture and stir for an additional 2–3 minutes.

5. 5

   Pour the mixture into a greased baking dish or other mold. Let it cool and set for at least an hour in the refrigerator.

6. 6

   Once set, slice the pudding into squares and sprinkle toasted coconut flakes on top before serving.