Philippines / Breakfast
Wikibooks
Champorado (Chocolate Rice Porridge)
Champorado is a chocolate porridge and favorite Filipino comfort food, especially during cold weather.
Ingredients
ScaleNo serving count in the source — scale by factor
- glutinous rice1/2 kg
- water, about 4–6 times the rice volume
- white granulated sugar1/2 kg
- cocoa powder2 spoon
- evaporated milk, (12 oz)1 can
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Wash the rice twice.
Combine the rice and water in a pot. Place the pot over medium heat, cover, and bring to a boil.
Uncover the pot and stir in the sugar and cocoa powder until well mixed.
Simmer over low heat, stirring regularly, until the rice is cooked and the porridge is thickened as desired.
Stir in the evaporated milk and serve.
