NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- butter, cut into chunks250 g
- milo chocolate drink powder1 cup
- cocoa powder1 cup
- sweetened condensed milk1 cup
- egg3
- water, about1 cup
- Marie biscuits, broken into quarters2 packet
- nestum cereal flakes1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Melt the butter in a saucepan over low heat. Whisk in the Milo chocolate powder, cocoa powder, and condensed milk.
Mix in the eggs and water. Cook, stirring, until thickened.
Remove from the heat, and stir in the biscuit pieces and cereal flakes so everything is well coated with the chocolate mixture.
Transfer the mixture into a mold (e.g. cake pan, aluminum tin, tupperware) that has been lined with parchment or plastic.
Tap the mold a few times on a hard surface to even everything out.
Let cool completely, then unmold and cut into slices.
Region evidence: recipe text — “Malaysian Tiffin”
