Ingredients
ScaleNo serving count in the source — scale by factor
- basmati rice, 1450 ml6 cup
- coconut milk, 1680 ml7 cup
- salt
- pandan leaves, tied in a knot; optional1–2 leaf
- fresh ginger root, fresh root; optional2 in
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Rinse the rice and set it aside.
Meanwhile put the coconut milk on the stove, and add the salt.
Add the rice, pandan leaves, and ginger. Let it simmer until the coconut milk evaporates.
Cover it with lid and let it sit for about 15 minutes until it is well cooked.
