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Wikibooks
Sweet Potato Soup
This sweet potato soup is inspired by flavors of Southeast Africa and Asia, with the addition of ginger and lime.
Ingredients
ScaleNo serving count in the source — scale by factor
- sweet potatoes, peeled and diced6
- ginger, fresh; grated1 tbsp
- chicken stock and vegetable stock2 cup
- water1 cup
- cream, milk cream; unit unspecified in original1
- lime, juiced1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Place the peeled potatoes, ginger, stock, and water in a large saucepan.
Bring to a boil, then simmer until the potatoes are softened and tender (approximately 30 minutes).
Transfer the contents of the pot to a blender along with the lime juice, and process until smooth. You may need to work in batches. Alternatively, you can use an immersion blender.
Return the soup to the pot, stir in the milk, and allow to cook for few minutes until heated through.