Unknown / Dessert
Edible Cookie Dough
The edible cookie dough recipe is safe to eat without worrying about raw flour and eggs.
Ingredients
- all purpose flour, 140 g1 cup
- butter, 110 g; softened1/2 cup
- light brown soft sugar, 180 g1 cup
- vanilla extract2 tsp
- salt1/2 tsp
- milk2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Preheat the oven to 200 °C (392 °F). Line a baking pan and spread flour onto it. Cook in oven for 5 minutes to kill any harmful bacteria.
Alternatively, you can microwave the flour in intervals of 20 seconds, stirring between each interval, until the temperature reaches 75°C (167°F).
Cream the butter and sugar in a mixing bowl until light and fluffy.
Beat in the vanilla and salt.
Add the flour, and mix in until you get a breadcrumb consistency.
Gradually add milk, mixing to form a soft dough.
Use the edible cookie dough as it is or serve with ice cream or other desserts.