Sekai no Shokutaku

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Wikibooks

Home Fries

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • potatoes, e.g. russet or Yukon gold; peeled and diced3
  • olive oil or butter1 tbsp
  • salt1/2 tsp
  • black pepper1/4 tsp
  • paprika, optional1/4 tsp
  • onion, finely chopped1/2
  • green bell pepper, optional1/4 cup
  • For extra crispiness, use pre-cooked or leftover potatoes.
  • You can add garlic, thyme, or bacon bits for variation.
  • Calories: 210
  • Protein: 3g
  • Carbohydrates: 30g
  • Fat: 9g
  • Fiber: 3g
  • Sodium: 230mg
  • Cookbook:Hash Browns
  • Cookbook:Fried Potatoes

Method 16 steps

  1. Boil diced potatoes in salted water for 5 minutes to soften slightly. Drain and let them dry.

  2. Heat oil or butter in a nonstick skillet over medium heat.

  3. Add onions (and peppers if using), sauté until translucent.

  4. Add the potatoes in a single layer. Let them brown undisturbed for 5–6 minutes.

  5. Flip and cook the other sides until golden and crispy.

  6. Season with salt, pepper, and paprika. Serve hot.

  7. For extra crispiness, use pre-cooked or leftover potatoes.

  8. You can add garlic, thyme, or bacon bits for variation.

  9. Calories: 210

  10. Protein: 3g

  11. Carbohydrates: 30g

  12. Fat: 9g

  13. Fiber: 3g

  14. Sodium: 230mg

  15. Cookbook:Hash Browns

  16. Cookbook:Fried Potatoes

Ingredients in this dish