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United States / Drinks
Wikibooks
Cream Soda
Cream soda is popular in the United States, but is rare in other parts of the world. However, Americans do not consume cream soda as frequently as other sodas. This soda recipe originates from Flavorlab.
Ingredients
ServingsOriginal: Serves 3
- vanilla extract, 7.5 ml1 1/2 tsp
- water, 120 ml1/2 cup
- white sugar, 120 ml1/2 cup
- carbonated water, as needed
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine the vanilla extract, water, and sugar in a pot.
Boil the mixture until it reduces to about 5 oz (150 ml) syrup.
To make the finished soda, combine 1 volume of syrup with 5 volumes of carbonated water. Chill in refrigerator and serve with ice.
Region evidence: recipe text — “Cream soda is popular in the United States”
