Ingredients
- oil
- onion, chopped1
- red bell pepper, diced1
- yellow bell pepper, 4 rings sliced off; rest diced1
- pizza dough, small; enough for a single personal pizza1 ball
- crushed tomatoes400 g
- mozzarella cheese, diced120 g
- comté cheese, grated50 g
- chorizo10 slice
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Heat a dash of oil in a frying pan over low heat. Add the onion and diced bell peppers, and cook, stirring, for half an hour.
Stretch and roll the pizza dough out to about 8–12 inches (20–30 cm) in diameter, and place in a pizza pan or on a sheet pan.
Top the dough with the tomatoes, then the cooked onion-pepper mixture.
Scatter the cheeses evenly over top, then arrange the 4 reserved pepper rings decoratively on top.
Bake for 10 minutes at 220°C (430°F), then top with the chorizo and bake for another 5 minutes.
Broad classification · inferred Europe — Country unknown; only a broad area is inferred from ingredients/technique（evidence：pizza dough, small; enough for a single personal pizza、mozzarella cheese, diced、comté cheese, grated、chorizo）
