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Idiyappam (South Indian Rice Noodles)
Idiyappam (rice noodles) is a South Indian food, usually served for breakfast.
Ingredients
ScaleNo serving count in the source — scale by factor
- rice flour, raw, not roasted1 cup
- water, hot water preferred by some1 cup
- coconut, grated1/2 cup
- ghee1 tsp
- salt, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Mix rice flour with hot water and salt.
Knead it into a smooth dough.
Press the dough through an idiyappam presser or sieve onto banana leaves on which a little grated coconut has been sprinkled. Alternatively, press it directly onto an idli pan without banana leaves.
Steam for 5–10 minutes. Some people add a little grated coconut on top before steaming.
