Sekai no Shokutaku

Unknown / Soup

Wikibooks

Mushroom Tofu Soup

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • silken tofu, Soft10.5 oz
  • water1 1/2 cup
  • onion, Medium; chopped1
  • mushrooms, Thickly sliced8 oz
  • thyme1 tsp
  • red wine, Dry1/2 cup
  • soy sauce1 tsp
  • salt, To taste

Method 7 steps

  1. In a blender, blend tofu and ¼ cup water for about 2 minutes, or until smooth

  2. Add remaining ¾ cup water and process until blended.

  3. In a large skillet, sauté onion for about 5 minutes.

  4. Add mushrooms and thyme, and sauté 5 minutes more.

  5. Add wine and simmer for 5 minutes.

  6. Add tofu mixture and simmer until mushrooms are wilted.

  7. Stir in soy sauce, and adjust salt to taste.

Ingredients in this dish