Toasted Baguette Slices with Pecan Butter, Brie and Apples

Name: Toasted Baguette Slices with Pecan Butter, Brie and Apples
Cuisine: Unknown
Ingredients: French bread baguette, ¼-inch (0.5 cm) thick 24 slice; melted butter, about 90 ml 6 tbsp; pecans, 140 g; chopped 4 oz; peanut oil, 15 ml 1 tbsp; salt, to taste; cream cheese, 140 g; room temperature 4 oz; apple, cut into 24 slices 1; brie cheese, 280 g; chilled; trimmed and sliced into 24 pieces 8 oz; pecan halves 24

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

French bread baguette, ¼-inch (0.5 cm) thick24 slice
melted butter, about 90 ml6 tbsp
pecans, 140 g; chopped4 oz
peanut oil, 15 ml1 tbsp
salt, to taste
cream cheese, 140 g; room temperature4 oz
apple, cut into 24 slices1
brie cheese, 280 g; chilled; trimmed and sliced into 24 pieces8 oz
pecan halves24

Method 6 steps

Place baguette slices on cookie sheet and brush with melted butter. Bake for 8 minutes or until golden brown in a 400°F (250°C) oven. Remove and allow to cool.
Blend pecans and oil in processor or blender to smooth paste. Season with salt.
Spread cream cheese on toasted bread, then top with apple slices and brie slices.
Spread pecan butter over top of each one. Top with pecan half.
Place back on cookie sheet, and bake until cheese melts slightly (about 1 minute).
Serve and enjoy.

Ingredients in this dish

Apple
Butter
Cheese
Cream
Bread
Peanut