United Kingdom / Side
Macaroni and Cheese (Vegan)
Macaroni and nutritional yeast is a vegan alternative to macaroni and cheese.
Ingredients
- macaroni, dry1 lb
- margarine1/2 cup
- flour1/2 cup
- nutritional yeast flakes1 cup
- water, or rice milk; boiling3 1/2 cup
- salt1 1/2 tsp
- garlic powder1 1/2 tsp
- turmeric1 pinch
- soy sauce2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Bring 4 quarts of water to a boil, add salt to taste, and add the macaroni.
Melt the margarine over low heat. Beat in flour with a wire whisk. Continue to beat over medium heat until mixture is smooth and bubbly.
Whisk in the 3 ½ cups water. Then, add salt, garlic powder, soy sauce, and turmeric to the liquid.
The sauce should cook until it thickens and bubbles. When that happens, beat in nutritional yeast flakes; if the sauce is too thick, add more water.
When the macaroni is cooked, drain and add the sauce. Serve immediately.
Region evidence: Wikipedia/Wikidata — en.wikipedia “Macaroni and cheese” → Wikidata Q378341 (macaroni and cheese)
