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Spicy Chicken Casserole
Spicy chicken casserole isn't that spicy unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better.
Ingredients
ServingsOriginal: Serves 6
- chili1 can
- condensed cream of chicken soup1 can
- condensed cream of celery soup1 can
- chicken, cooked, shredded2 cup
- salsa1 1/2 cup
- corn tortillas1 package
- cheddar cheese, shredded8 oz
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Mix all ingredients except tortillas and cheese.
Layer the tortillas, chicken mixture, and cheese in baking dish. Make two layers, finishing with cheese.
Bake at 375°F for 30–40 minutes.
