Quinoa, Shiitake Mushrooms and Adzuki Beans

Name: Quinoa, Shiitake Mushrooms and Adzuki Beans
Cuisine: Unknown
Ingredients: carrot, sliced 1/2 cup; scallions, thinly sliced 3; shiitake mushrooms, sliced; can substitute slightly crushed oyster mushrooms 1/4 cup; adzuki bean, cooked and drained 2 cup; quinoa, washed 1 cup; olive oil 1 tbsp; vegetable stock 2 cup; salt; pepper

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

carrot, sliced1/2 cup
scallions, thinly sliced3
shiitake mushrooms, sliced; can substitute slightly crushed oyster mushrooms1/4 cup
adzuki bean, cooked and drained2 cup
quinoa, washed1 cup
olive oil1 tbsp
vegetable stock2 cup
salt
pepper

Method 4 steps

Sauté vegetables until tender.
Add broth, beans and quinoa. Bring to a boil.
Reduce heat to low and simmer for about 20 minutes, until liquid evaporates.
Add salt and pepper and mix with a fork or wooden spoon.

Ingredients in this dish

Carrot
Spring onion / Leek
Mushroom
Shiitake
Beans
Olive oil