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Wikibooks
Chocolate Macaroons (no-bake)
Chocolate Macaroons are a type of cookie which are made without baking.
Ingredients
ServingsOriginal: Serves 20
- white sugar, 480 g2 cup
- margarine or butter, 120 g; or margarine1/2 cup
- milk, 240 ml1 cup
- vanilla, 5 ml1 tsp
- cocoa, 60 g1/2 cup
- oatmeal, 300 g3 cup
- coconut, 75 g1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Place the bottom half of a double boiler on the stove to heat.
Place a large metal mixing bowl on top of the boiler. Melt the margarine/butter in this bowl.
Add the white sugar, and whisk until dissolved.
Whisk in the milk.
Whisk in the cocoa, breaking up lumps first.
Remove from heat, take to preparation area.
Using a rubber spatula, thoroughly mix in coconut and oatmeal. There should be no dry sections.
Portion onto pan and let set.