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Russia / Sauces & condiments
Wikibooks
Sirniki (Russian Cheese Fritters)
Sirniki are Russian sweet curd fritters, generally eaten after the main course at dinner, but sometimes also at breakfast.
Ingredients
ScaleNo serving count in the source — scale by factor
- cottage cheese500 g
- egg2
- flour6 tbsp
- sugar2 tbsp
- salt1 tsp
- sour cream, with sugar; or jam, confiture
- apple sauce
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Mix cottage cheese, eggs, flour, sugar and salt.
Take piece of paste, make round, flat shape and put on warm frying pan with oil or melted butter.
Wait until it becomes gold colour and flip.
When it is brown on both sides you can eat it.
