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France / Sauces & condiments
Wikibooks
Tartar Sauce
This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of one particular restaurant's tartar sauce and is not typical of most tartar sauces.
Ingredients
ServingsOriginal: Serves 2–4 (calculated as 2)
- mayonnaise10 oz
- tomato ketchup2 1/4 oz
- mustard2 oz
- sweet pickle relish, or finely chopped sweet pickles2 oz
- garlic salt1/4 tsp
- celery salt1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Place the mayonnaise in mixing bowl, and whip it until smooth.
Mix in the other ingredients
Region evidence: Wikipedia/Wikidata — en.wikipedia “Tartar sauce” → Wikidata Q348947 (tartar sauce)
