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Ingredients
ScaleNo serving count in the source — scale by factor
- onion, chopped as finely as possible4
- chilli1
- garlic, finely chopped or crushed2 clove
- ginger, finely chopped
- lentils, split red lentils250 g
- tinned tomatos, chopped3 tin
- stock cube1
- water, as necessary
- cardamom, whole pods12 pod
- garam masala1 tsp
- paprika1 tsp
- black pepper12 grind
- mustard seeds1/4 tsp
- chilli, fresh; to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Cook the ingredients in the order listed, giving the onions some time before adding everything else.
Put the lid on and cook until the lentils are cooked to your preference.
