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Wikibooks
Wild Spinach and Lemon Salad
A feast for the eyes and a surprise for the tongue.
Ingredients
ScaleNo serving count in the source — scale by factor
- spinach
- lemon, or lime
- salt
- sumac
- black pepper
- olive oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Clean the spinach leaves and remove stems.
Blanch leaves in boiling water for 2–3 minutes.
Rinse in cold water.
Wash lemon thoroughly.
Slice lemon paper-thin with sharp knife.
Arrange plate circularly: loosely place a small bunch of leaves, then a slice of lemon, and so on.
Sprinkle with coarse ground black pepper, salt, and sumak.