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Australia / Bread
Wikibooks
Pufftaloons
In Australia these pufftaloons are usually made with a yeast-based bread dough, but this recipe uses baking powder instead.
Ingredients
ScaleNo serving count in the source — scale by factor
- flour2 cup
- baking powder2 tsp
- milk1 cup
- butter1 dessert spoon
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine flour and baking powder.
Rub in the butter.
Add enough milk to make a soft dough.
Deep fry in hot vegetable oil.
Serve hot with jam or golden syrup.
