Beef Gravy Soup

Name: Beef Gravy Soup
Yield: 6–8 servings
Cuisine: Unknown
Ingredients: lean beef, sliced, lean, sliced 1 pound; medium onions, sliced, medium, sliced 2; sliced root vegetables, such as carrots, turnips, or radishes, sliced, such as carrots, turnips, or radishes 1 pound; beef broth 2 tablespoons; vegetable broth 2 cups; Salt, to taste, to taste

This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881.

Original source ↗

Ingredients

ServingsServes 6–8Original: Serves 6–8 (calculated as 6)

lean beef, sliced, lean, sliced1 pound
medium onions, sliced, medium, sliced2
sliced root vegetables, such as carrots, turnips, or radishes, sliced, such as carrots, turnips, or radishes1 pound
beef broth2 tablespoons
vegetable broth2 cups
Salt, to taste, to taste

Method 4 steps

Place the onions and root vegetables in a large stock pot. Add the beef and the beef stock on top.
Bring to a simmer over low heat for 30 minutes, stirring well.
When the beef and vegetables look cooked, add the vegetable broth and salt.
Bring back to a simmer and serve.

Ingredients in this dish

Onion
Spring onion / Leek
Beef