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Wikibooks
Tomato Salad
This tomato salad can be served as a side dish, on toast, or in another salad.
Ingredients
ScaleNo serving count in the source — scale by factor
- tomato750 g
- onion3–4
- garlic3 clove
- salt
- pepper
- olive oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Chop the onions really fine. Boil them for about 4 minutes.
While they are boiling, cut the tomatoes in quarters, and remove the juicy centre. You can use the centres for tomato soup or throw them away.
Dice tomatoes just as finely as the onion.
Peel and mince the garlic.
When the onions are done boiling, put them in a sieve or something comparable to drain the water.
Once onions, tomatoes and garlic are all finely chopped, put all of them in a bowl, and shake/stir.
Add a bit of olive oil and salt and pepper to taste.