NO PHOTO
India / Dessert
Wikibooks
Kal Kals (Sweet Curled Fritters)
Kal kals are a fried sweet traditionally made during Christmas in Christian communities of India.
Ingredients
ScaleNo serving count in the source — scale by factor
- wheat flour, white2 cup
- egg1
- baking powder1/2 tsp
- powdered sugar1/2 cup
- vanilla extract1/2 tsp
- oil1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine flour, egg, baking powder, powdered sugar, and vanilla to make a moist but not sticky dough.
Flatten teaspoon-sized balls of dough on the back of a fork (preferably with rounded tines) and roll off, forming small snail-shell-like curls.
Deep fry in hot oil (~350°F/180°C), six at a time, until golden brown.
Roll in more powdered sugar while still hot to coat.
