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India / Sauces & condiments
Wikibooks
Coconut Chutney (North Indian)
Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.
Ingredients
ScaleNo serving count in the source — scale by factor
- shredded fresh coconut, shredded, fresh2 cup
- split green chillies, split1–2
- garlic cloves5 clove
- chopped cilantro, chopped1/2 cup
- salt1/2 tsp
- water1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Grind all ingredients well in a blender.
Serve within 2 days.
