Ingredients
ScaleNo serving count in the source — scale by factor
- carrots, Large2–3
- cashew nuts, 120 g; broken1/2 cup
- raisins, 120 g; washed1/2 cup
- salt1 pinch
- sugar2–3 tsp
- cardamom4 pod
- cinnamon powder1 pinch
- butter1 tbsp
- milk, 240 ml1 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Cut off the blemished ends of the carrots, wash them, and then peel them.
Grate the carrots, and transfer the grated carrots into a saucepan.
Add the cashews, raisins, salt, sugar, cardamom, cinnamon, butter, and milk.
Heat the saucepan and bring the contents to a boil, while mixing.
Cook until the milk has mostly evaporated.
Serve with a sprinkling of cinnamon powder on top.
