NO PHOTO
United States / Sauces & condiments
Wikibooks
Sydney Smith's Salad Dressing
Sydney Smith's salad dressing is a type of salad dressing. The recipe originated from Sydney Smith who founded the Edinburgh Review, and it was popular in the 19th century among American cooks.
Ingredients
ScaleNo serving count in the source — scale by factor
- potatoes, boiled2
- mustard1 spoonful
- salt2 spoonful
- olive oil4 spoonful
- vinegar2 spoonful
- egg yolks, hard-boiled, mashed2
- onion, minced
- anchovy sauce1 spoonful
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Pass the potatoes through a sieve or a ricer.
Combine potatoes and remaining ingredients. Mix well.
Region evidence: recipe text — “it was popular in the 19th century among American cooks”
