Sekai no Shokutaku

Israel / Salad

Wikibooks

Israeli Salad

Ingredients

ScaleNo serving count in the source — scale by factor
  • cucumber, cut into 1 cm cubes1
  • tomato, cut into 1 cm cubes1
  • onion, cut into 1 cm cubes1
  • parsley, chopped1/4 cup
  • oil2 tbsp
  • lemon juice or vinegar2 tbsp
  • salt1/2 tsp
  • black pepper, freshly ground1/2 tsp
  • za'atar, may substitute 1/4 tsp thyme1 tsp

Method 3 steps

  1. Mix cucumber, tomato, onion, and parsley.

  2. Mix oil, lemon juice, salt, pepper, and za'atar to make dressing.

  3. Pour dressing over vegetables. Correct seasoning to taste.