Ingredients
- fresh coconut flesh, grated90 g
- rice flour140 g
- arrowroot flour1 1/2 tbsp
- banana, ripe; mashed2
- durian50 g
- palm sugar, shaved170 g
- egg1
- coconut cream250 ml
- vegetable oil
- palm sugar caramel120 ml
- passion fruit ice cream
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Mix coconut flesh with the rice flour and arrowroot flour.
In a separate bowl, mash the bananas and durian together. Add palm sugar, egg, and coconut cream, and mix thoroughly.
Pour banana mixture into a blender and process until the mixture is smooth.
Mix coconut mixture and banana purée. Cover this and let it chill in refrigerator for at least 1 hour.
Heat a pan to medium hot. Brush the pan surface with oil and spoon on the mixture. Fry it until it is light brown color.
Serve it hot, with the palm sugar caramel and passion fruit ice cream.
Inferred This region is inferred from the ingredients（evidence：durian、palm sugar, shaved、coconut cream、rice flour）
