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Vegan Paprika Bratwurst
A vegan paprika bratwurst is similar to a Seitan Bratwurst.
Ingredients
ScaleNo serving count in the source — scale by factor
- gluten flour, see the seitan recipe for how to extract gluten from wheat flour
- water
- soy sauce
- vegetable oil
- onion
- bell pepper
- paprika
- chile pepper
- additional spices, e.g. coriander, cardamom, thyme and oregano
- tofu, optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Cut onions and bell peppers in small chunks. If desired, fry the onions and peppers lightly.
Mix bell peppers, paprika powder, and chilies or chili powder into the dry gluten powder. It is much easier to mix solid and liquid ingredients separately than adding ingredients to the gluten dough later, as it is very rubbery and sticky.
To fry the sausages, an oiled non-stick pan is recommended. To fry the sausages on a grill, they must be cooked first in order to make the gluten dough less rubbery.