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Buttery Noodles with Cheese
This recipe was inspired by the Wikipedia article on Alfredo.
Ingredients
ServingsOriginal: Serves 2
- dry linguine or spaghetti, dry, enough for 2 people; or spaghetti
- vegetarian bouillon cube, vegetarian1
- butter1–2 pat
- goat cheese, 2 pats of butter worth; Parmesan is an acceptable substitute
- garlic cloves, optional3–5 clove
- herbs, e.g. basil, oregano, etc; optional
- textured vegetable protein, optional
- whole tomato, whole, optional, diced1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Fill pot with enough water for 2 servings of linguine.
Put pot over high heat, and add vegetarian bouillon cube.
As soon as the water boils, add linguine and textured vegetable protein.
When the linguine is done, pour out most of the water, so that there is approximately an inch left.
Add butter, cheese, chopped tomato, and herbs.
Crush in garlic cloves and add to pot
Stir frequently until it is of desired thickness.