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India / Basics
Wikibooks
Tamil Spice Mix (Milagai Podi)
Milagai podi is a mixture of crushed spices used as a condiment in Tamil cuisine. The mixture can be used dry or mixed with ghee or oil. It's great served with hot idlis or dosais.
Ingredients
ScaleNo serving count in the source — scale by factor
- red chilli powder2 spoonful
- salt1 pinch
- turmeric, ground1 pinch
- garlic, crushed3 clove
- ghee, melted3 spoonful
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Mix all ingredients
Let sit 3 minutes.
