NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- dried assorted fruit, e.g. raisins, cherries, etc.1 lb
- brewed tea, brewed1 1/2 cup
- all-purpose flour1 lb
- brown sugar6 tbsp
- egg, beaten1
- mixed spice1 tbsp
- jam2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Soak the fruit in the tea for 24 hours
Mix flour, sugar, egg, spice, fruit, and jam in bowl to make a batter.
Spoon batter into a loaf tin and bake for 45 minutes at 325°F.
Let cool, remove from tin, and glaze with honey.
