Sekai no Shokutaku

Italy / Main

Wikibooks

Chicken Cacciatore

Chicken cacciatore is a classic Italian chicken dish. It is reddish, and the tomato adds a distinct flavor.

Original source ↗

Ingredients

ServingsServes 4Original: Serves 4
  • onion, chopped1 1/2 cup
  • chicken parts, skin removed (1350 g)3 lb
  • canned tomatoes with juice, can, with juice (400 g)14 oz
  • tomato paste, can (155 g)5 1/2 oz
  • mushroom pieces, canned, drained (280 g)10 oz
  • bay leaf1
  • salt1 tsp
  • pepper1/4 tsp
  • garlic powder1/4 tsp
  • dried whole oregano1 tsp
  • dried sweet basil1/2 tsp
  • white wine, chicken broth, or alcohol-free white wine, or chicken broth, or alcohol-free white wine (60 ml)1/4 cup
  • liquid gravy browner1/2 tsp
  • granulated sugar1 tsp

Method 5 steps

  1. Place onion and chicken in 3 ½ quart (3.5 L) slow cooker.

  2. Combine remaining ingredients in a bowl. Stir.

  3. Pour over chicken and cover the chicken.

  4. Cook on low for 6–8 hours or on high for 3–4 hours.

  5. Discard bay leaf and serve.

Ingredients in this dish

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