Sekai no Shokutaku

United States / Appetizer

Wikibooks

Macho Nachos

This recipe is attributed to Jack Cochran.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor
  • Cayenne pepper sauce
  • bean dip, prepared; 9 oz per can1 can
  • tortilla chips
  • cheddar cheese, shredded
  • Guacamole, ready-made
  • sour cream
  • jalapeño peppers, sliced

Method 3 steps

  1. Stir cayenne pepper into the bean dip to taste. Spread this mixture on chips, and transfer to a baking sheet.

  2. Sprinkle chips with cheese, and bake at 400°F for 2 minutes or until cheese melts.

  3. Top with guacamole dip and sour cream; garnish liberally with sliced jalapeño peppers.

Ingredients in this dish

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